Study to obtain Functional food from Rheum Undulatum L

Abstract

Background: The WHO defines a “regulated food product” as a product that contains biologically active compounds, microorganisms, and living microorganisms that support the function of the human body as a whole or a particular organ. Aim: The main purpose of the product is to ensure the normal functioning of the human body, to compensate the lack of biologically active compounds and micronutrients, to reduce the risk of disease, to stabilize beneficial microorganisms in the intestine. Regulated foods in the diet can help prevent diseases such as constipation, disorders of the intestinal microenvironment, atherosclerosis, disorders of the gastrointestinal tract, and obesity. Rhubarb (Rheum Undulatum L.,) has been widely used in traditional medicine since ancient times, used to both medicinally and non-pharmacologically to treat poisonous fever, pelvic fever, diarrhea, indigestion, constipation, bloating. Therefore, it is possible to support gastrointestinal function developing a dietary product enriched with Rhubarb and introducing it into daily consumption. Conclusions: It was found that the biologically active phenolic compound has a regulatory effect even when the wavelet member is slightly reduced to 15.0 mg / g when exposed to heat. The obtained yeast is a nutritious and safe food product with 7.05% protein, 13.3% fat and 386.3 kcal calories.