The results of quality control parameters of ANAR-5 tablet
Keywords:
Anar-5, traditional medicine, quality control, tabletAbstract
Quality and safety assurances of traditional medicine and natural products are very important, because their usage has been increasing in the last decades. Therefore Anar-5, a medicine used for the treatment of gastrointestinal tract diseases in Mongolian Traditional Medicine, the quality and safety of Anar-5 tablets need to be evaluated as the dosage form has been modified into tablets. We determined galangin, gallic acid, tannic acid, 1.8-cineol cinnamic aldehyde and piperine in Anar-5 tablet by TLC.Spectrophotometric methods, was done using Folin-Ciocalteu reagent, aluminium chloride reagent respectively. The total content of phenols were 1.217±0.016%, flavonoids were 3.045±0.056%. The general characteristics of Anar-5 tablet, such as the appearance is a full round shape, the surface is smooth, bitter, hot, with a distinctive odor, brownish-yellow, average weight 0.36г±0,0034%, strength 99.04±0.69, disintegration 5.38±1.16 and dissolution 91.28±7.11%, were determined according to the Mongolian National Pharmacopoeia methods.
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