The results of quality control parameters of ANAR-5 tablet

Authors

  • Л.Энхзаяа Уламжлалт анагаах ухаан технологийн хүрээлэн , АШУҮИС, Эм зүйн сургууль Author
  • Ч.Эрдэнэчимэг Уламжлалт анагаах ухаан технологийн хүрээлэн Author
  • Д.Энхжаргал АШУҮИС, Эм зүйн сургууль Author
  • Б.Дэжидмаа Уламжлалт анагаах ухаан технологийн хүрээлэн Author
  • Ч.Чимэдрагчаа Уламжлалт анагаах ухаан технологийн хүрээлэн Author

Keywords:

Anar-5, traditional medicine, quality control, tablet

Abstract

Quality and safety assurances of traditional medicine and natural products are very important, because their usage has been increasing in the last decades. Therefore Anar-5, a medicine used for the treatment of gastrointestinal tract diseases in Mongolian Traditional Medicine, the quality and safety of Anar-5 tablets need to be evaluated as the dosage form has been modified into tablets. We determined galangin, gallic acid, tannic acid, 1.8-cineol cinnamic aldehyde and piperine in Anar-5 tablet by TLC.Spectrophotometric methods, was done using Folin-Ciocalteu reagent, aluminium chloride reagent respectively. The total content of phenols were 1.217±0.016%, flavonoids were 3.045±0.056%. The general characteristics of Anar-5 tablet, such as the appearance is a full round shape, the surface is smooth, bitter, hot, with a distinctive odor, brownish-yellow, average weight 0.36г±0,0034%, strength 99.04±0.69, disintegration 5.38±1.16 and dissolution 91.28±7.11%, were determined according to the Mongolian National Pharmacopoeia methods.

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Published

2021-09-01

Issue

Section

Original Articles